THE MEAT HOOK JOINS TASTES!

TASTE'S OF BROOKLYN is thrilled to have the uber-hip, ever knowledgeable, top of the line butcher shop, the Meat Hook, join us next Saturday.

The Meat Hook is devoted to bringing Brooklyn the best locally sourced meat.  They only receive whole animals from local farms and break them down in-house.  They also know their stuff! They take their craft very seriously and are always looking to learn or educate people about the food they are eating. Which is why we are SO EXCITED to have them at Borough Hall October 15th! This philosophy is so integral to the mission of Tastes of Brooklyn and Seeds in the Middle.

Some of the amazing delicious products they sell include a compound marrow butter with chives that is to die for on crostini ;) and the best dry aged rib-eye this side of TEXAS!

L magazine did an article on their accomplished and amazing butcher, Sara Bigelow.  You can read that here:
http://www.thelmagazine.com/gyrobase/sara-bigelow-girl-butcher/Content?oid=1833539&storyPage=1

Also, their executive butcher writes fabulous meat related articles for the Atlantic's food channel! You can do your homework before OCTOBER 15th here //www.theatlantic.com/tom-mylan
As well as read up on Tom's deconstruction of a whole lamb! http://newyork.seriouseats.com/2008/10/lamb-butchering-class-brooklyn-kitchen-tom-mylan-williamsburg-nyc.html
See the pictures below!

Can't wait to see you guys there on October 15th! Make sure to buy your tickets now before they sell out!!!!