TASTES of Brooklyn is delighted to welcome Egg to our all-star roster of restaurants, chefs, artisans and vineyards, about to line the stone pathways of Borough Hall on Oct. 15th. What better choice on a Saturday morning than cuisine crafted by a Virginia native inspired by Southern country breakfasts?
Free-roaming chickens hatch the eggs from Egg, located at 135 North 5th St between Bedford and Berry (718-302-5151). The spectacular menu reflects George's commitment to sustainable and local sources. Egg has even developed a farm in Oak Hill, New York to help them further understand the true meaning of “farm to table”.
Thanks, George! Can't wait to see what you're hatching, Egg! Take a look at Egg’s menu and read about their farm, Goatfell, here:
http://www.pigandegg.com/
http://goatfellfarm.com/
And don't forget to buy tickets now to the first-ever TASTES of Brooklyn in just 12 days! Tickets are $35 for 6 tastes (in advance) and $45 at the festival.
No comments:
Post a Comment